काकवी · jaggery
Kakvi (Jaggery Syrup)
Liquid jaggery, drawn off the pan before it sets.
Kakvi is jaggery caught one stage earlier — the cane syrup drawn off the open pan before it thickens into solid gur. Dark, thick and pourable, it is the traditional Maharashtrian sweetener for bhakri and poli, stirred into curd or milk, and taken by the spoon through winter. Nothing bleached, nothing added, no preservatives: the same cane, the same pan, simply stopped sooner.
Origin · Kolhapur belt, Maharashtra
Drawn off the open pan at the syrup stage and bottled without preservatives.
₹108₹120for the 500 ml pack
Festival offer: 10% offEnds 30 November.
In stock· packed to order from Sangli
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What this order wins
Win one · the farm
Bottling kakvi turns a stage of the boil into a second product from the same crop and the same fire.
Win two · the kitchen
A pourable, unrefined sweetener with exactly one ingredient: sugarcane.
| Pack | Price | Shelf life | Barcode |
|---|---|---|---|
| 500 ml | ₹108 | 10 months | 8908031619005 |
HS code 170290
Traditional uses described here are general knowledge about these foods, not medical advice.
गुणधर्म · goodness & tradition
Why this Kakvi (Jaggery Syrup) earns its place
नैसर्गिक गोडवा · natural goodness
The syrup stage of gur
Every block of jaggery passes through the kakvi stage on its way to setting. Bottled there, it keeps everything the whole cane carries — the minerals, the dark caramel notes and the faint mineral tang that solid gur loses as it hardens.
- Unrefined whole-cane sweetness in pourable form
- One ingredient, no preservatives, no added colour
- Dissolves instantly — no grating, no melting, no waiting
रोजच्या वापरात · every day
Over bhakri, into curd, by the spoon
The classic way is the simplest: kakvi poured over hot bhakri or poli with a knob of ghee. It also stirs into curd, milk and porridge without lumping, glazes a winter chikki, and sweetens a kadha straight off the heat. Keep the bottle closed and cool; the syrup thickens as it sits, which is normal.
Traditional uses described here are general knowledge about these foods, not medical advice.
प्रयोगशाळा अहवाल · laboratory report
Tested, and here is the report
This pack was analysed against Food Safety & Standards Act 2006 methods. Every parameter the lab measured is below, and the signed report is a click away — no summary, no selective quoting.
| Parameter | Result | FSSAI limit |
|---|---|---|
| Moisture | 20.72 % | <25.0 |
| Total Minerals | 00.91 % | <2.5 |
| Total Sugar (as invert sugar) | 75.89 % | >72.0 |
The sample conforms to the Food Safety & Standards Act 2006 (Rules and Regulations 2011) for Golden Syrup in the parameters tested.
ग्राहक म्हणतात · customer reviews
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