25%offFestival offer
खोबरेल तेल · oil
Wood-Pressed Coconut Oil
Coconut pressed in a wooden ghani — its aroma and flavour kept in.
- Wood-pressed
- Unrefined
- No additives
- Single ingredient
40–45 °C pressing temperature
₹652₹87025% OFF
for the 1 L pack · inclusive of all taxes · packed in Sangli, Maharashtra
Festival offer — ends 30 November
- In stock · packed to order
- Delivery from ₹45 · India Post
- Every order is confirmed with you on WhatsApp. How ordering works
- Pressed in a traditional wooden ghani at 40–45 °C
- Unrefined, with no additives
- The aroma and flavour of coconut, kept in
- One ingredient: 100% wood-pressed coconut oil
THE2WINS Wood-Pressed Coconut Oil is carefully extracted from coconuts using the traditional wood-pressing method, a gentle process that helps retain the oil's natural aroma, flavour and characteristic qualities. Ideal for everyday cooking, it adds a distinctive coconut flavour to your food: traditional Indian recipes, sautéing, and any dish that benefits from the taste of coconut. Hygienically processed and packed.
Coconut oil, wood-pressed
Coconut pressed in a wooden ghani and bottled unrefined. Nothing else goes in.
- 1
Temper
Mustard seeds and curry leaves for sambar, chutney and dal.
- 2
Cook
Coconut curries and traditional recipes that want coconut flavour.
- 3
Sauté
Vegetables and greens over a medium flame.
- Net quantity
- 1 L
- Origin
- Sangli, Maharashtra
- Shelf life
- 6 months
- Storage
- Close the cap after use and keep the bottle in a cool, dry place away from direct sunlight and heat. Coconut oil sets solid in cool weather; that is natural. Best before six months from packing.
- Marketed by
- VAshwini Enterprises, Sangli, Maharashtra
- FSSAI licence
- 11524997000040
- Wooden-ghani pressed
- Packed in Sangli
- Nothing added, ever
- Talk to the family
Frequently bought together
What this order wins
Win one · the farm
Pressed in Sangli on a traditional wooden ghani — the village way of making oil, not an industrial refinery.
Win two · the kitchen
An unrefined cooking oil that carries the aroma and flavour of coconut into the pan, with nothing added.
Traditional uses described here are general knowledge about these foods, not medical advice.
खोबरेल तेल
Coconut, and nothing else
Coconut pressed in a traditional wooden ghani at 40–45 °C, with its aroma and flavour kept in.
40–45 °Cpressing temperature
Printed on every bottle: the coconut is pressed slowly in a traditional wooden ghani, so the oil keeps its natural aroma and flavour.
Naturally imperfect: a little sediment at the bottom is the signature of wood pressing.
रोजच्या वापरात · every day
Three ways families use Wood-Pressed Coconut Oil
Every day
The tadka
- Mustard seeds, curry leaves
- Over sambar and chutney
- Coconut aroma on top
Lunch
Coconut curries
- Where coconut belongs
- Traditional recipes
- Rich, rounded flavour
Any time
Sauté
- Vegetables and greens
- Medium flame
- A hint of coconut
Nothing added. Nothing hidden.
Every mark below is how it is made, as printed on the label.
- Not refined
- No additives
- One ingredient
- Wooden-ghani pressed
- Pressed at 40–45 °C
Same ghani. Your choice of oil.
- You are hereWood-Pressed Coconut OilCoconut pressed in a wooden ghani — its aroma and flavour kept in.
Wood-Pressed Groundnut OilGroundnuts pressed in a wooden ghani — nutty, golden, for everyday cooking.
Wood-Pressed Sunflower OilSunflower seeds pressed in a wooden ghani — a mild oil that lets the food lead.
थेट कुटुंबाशी बोला
Ask the family
Not sure which pack, which form, or how much to use? THE2WINS is run by twin sisters Ashwini Khochare and Avanti Raut in Sangli. Ask us anything about Wood-Pressed Coconut Oil before you buy.
WhatsApp and phone, every day, 9 am – 8 pm IST.
Ask on WhatsAppप्रश्नोत्तरे · questions
Frequently asked questions
Why has my coconut oil turned solid?
Coconut oil sets into a white solid when the weather turns cool, below about 24 °C. It is natural and does no harm: stand the closed bottle in warm water for a few minutes and it turns clear again.
What does wood-pressed (lakdi ghani) mean?
The oil is pressed out in a ghani, a large wooden mortar whose pestle turns slowly against the seeds, rather than extracted at high heat and then refined. Ours is pressed at 40–45 °C, the temperature printed on the back of the bottle.
Why is there sediment at the bottom of the bottle?
Because the oil is not refined. Fine particles from the pressing settle at the bottom over time; the label calls them the true signature of traditional wood pressing. They do no harm. Pour gently and they stay where they are.
Which oil should I buy?
Groundnut is the everyday all-rounder, with a nutty flavour that suits phodni, sabzi and shallow frying. Sunflower is the mild one, for when you want the spices to lead. Coconut is for coconut curries, tempering sambar and chutney, and any recipe that wants coconut flavour.
How should I store it, and how long does it keep?
Close the cap after use and keep the bottle in a cool, dry place away from direct sunlight and heat. Each bottle is best before six months from packing, the date printed on the label.
ग्राहक म्हणतात · customer reviews
Customer reviews
No reviews yet
Bought our Wood-Pressed Coconut Oil? Tell other customers how it was.
Your review of our Wood-Pressed Coconut Oil
You may also like
शेंगदाणा तेल · oil
Wood-Pressed Groundnut Oil
Groundnuts pressed in a wooden ghani — nutty, golden, for everyday cooking.
1 L
सूर्यफूल तेल · oil
Wood-Pressed Sunflower Oil
Sunflower seeds pressed in a wooden ghani — a mild oil that lets the food lead.
1 L
सुंठ पावडर · ginger
Dry Ginger Powder (Sunth)
Perfect for kadha, tea-mix and a morning herbal drink.