25%offFestival offer
सूर्यफूल तेल · oil
Wood-Pressed Sunflower Oil
Sunflower seeds pressed in a wooden ghani — a mild oil that lets the food lead.
- Wood-pressed
- Unrefined
- No additives
- Single ingredient
40–45 °C pressing temperature
₹393₹52525% OFF
for the 1 L pack · inclusive of all taxes · packed in Sangli, Maharashtra
Festival offer — ends 30 November
- In stock · packed to order
- Delivery from ₹45 · India Post
- Every order is confirmed with you on WhatsApp. How ordering works
- Pressed in a traditional wooden ghani at 40–45 °C
- Unrefined, with no additives
- A mild taste that does not overpower the food
- One ingredient: 100% wood-pressed sunflower seed oil
THE2WINS Wood-Pressed Sunflower Oil is carefully extracted from sunflower seeds using the traditional wood-pressing method, a gentle process that helps retain the oil's characteristic qualities and flavour. Its mild taste makes it a versatile choice for everyday cooking: vegetables and curries, sautéing and shallow frying, and Indian and other dishes alike, without overpowering the natural flavours of the ingredients. Hygienically processed and packed.
Sunflower seed oil, wood-pressed
Sunflower seeds pressed in a wooden ghani and bottled unrefined. Nothing else goes in.
- 1
Cook
Vegetables, curries and dals, wherever you want the spices to lead.
- 2
Sauté
Onions, greens and quick stir-fries over a medium flame.
- 3
Shallow fry
Cutlets, parathas and tava vegetables.
- Net quantity
- 1 L
- Origin
- Sangli, Maharashtra
- Shelf life
- 6 months
- Storage
- Close the cap after use and keep the bottle in a cool, dry place away from direct sunlight and heat. Best before six months from packing.
- Marketed by
- VAshwini Enterprises, Sangli, Maharashtra
- FSSAI licence
- 11524997000040
- Wooden-ghani pressed
- Packed in Sangli
- Nothing added, ever
- Talk to the family
Frequently bought together
What this order wins
Win one · the farm
Pressed in Sangli on a traditional wooden ghani — the village way of making oil, not an industrial refinery.
Win two · the kitchen
A mild, unrefined everyday oil that lets the vegetables and spices lead, with nothing added.
Traditional uses described here are general knowledge about these foods, not medical advice.
सूर्यफूल तेल
A mild oil that lets the food lead
Sunflower seeds pressed in a traditional wooden ghani at 40–45 °C, for everyday cooking.
40–45 °Cpressing temperature
Printed on every bottle: the seeds are pressed slowly in a traditional wooden ghani, so the oil keeps its natural flavour.
Naturally imperfect: a little sediment at the bottom is the signature of wood pressing.
रोजच्या वापरात · every day
Three ways families use Wood-Pressed Sunflower Oil
Every day
Sabzi & curry
- A mild base
- The spices stay in front
- Light on the plate
Quick meals
Sauté
- Onions and greens
- Medium flame
- Nothing overpowered
Breakfast
On the tava
- Parathas and cutlets
- A little oil goes far
- Evenly golden
Nothing added. Nothing hidden.
Every mark below is how it is made, as printed on the label.
- Not refined
- No additives
- One ingredient
- Wooden-ghani pressed
- Pressed at 40–45 °C
Same ghani. Your choice of oil.
Wood-Pressed Coconut OilCoconut pressed in a wooden ghani — its aroma and flavour kept in.
Wood-Pressed Groundnut OilGroundnuts pressed in a wooden ghani — nutty, golden, for everyday cooking.- You are hereWood-Pressed Sunflower OilSunflower seeds pressed in a wooden ghani — a mild oil that lets the food lead.
थेट कुटुंबाशी बोला
Ask the family
Not sure which pack, which form, or how much to use? THE2WINS is run by twin sisters Ashwini Khochare and Avanti Raut in Sangli. Ask us anything about Wood-Pressed Sunflower Oil before you buy.
WhatsApp and phone, every day, 9 am – 8 pm IST.
Ask on WhatsAppप्रश्नोत्तरे · questions
Frequently asked questions
Why is it darker than the sunflower oil at my local shop?
Shop sunflower oil is usually refined: bleached and deodorised until it is pale and nearly tasteless. Ours is not refined, so it keeps the deeper amber colour and the mild flavour of the pressed seed.
What does wood-pressed (lakdi ghani) mean?
The oil is pressed out in a ghani, a large wooden mortar whose pestle turns slowly against the seeds, rather than extracted at high heat and then refined. Ours is pressed at 40–45 °C, the temperature printed on the back of the bottle.
Why is there sediment at the bottom of the bottle?
Because the oil is not refined. Fine particles from the pressing settle at the bottom over time; the label calls them the true signature of traditional wood pressing. They do no harm. Pour gently and they stay where they are.
Which oil should I buy?
Groundnut is the everyday all-rounder, with a nutty flavour that suits phodni, sabzi and shallow frying. Sunflower is the mild one, for when you want the spices to lead. Coconut is for coconut curries, tempering sambar and chutney, and any recipe that wants coconut flavour.
How should I store it, and how long does it keep?
Close the cap after use and keep the bottle in a cool, dry place away from direct sunlight and heat. Each bottle is best before six months from packing, the date printed on the label.
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